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La Taiga Menu 2022

 

 

La Taiga evening menu served from 18:30 - 22:00

Starters

Chef's soup of the day 9.50€

Cauliflower popcorn, curry aioli, Romesco sauce, crispy kale 12.50€ V

Salmon ceviche with picked vegetables, Wasabi mayonnaise 15.50€

12 snails in their shells with garlic and parsley butter 15.90€

Seared beef Carpaccio (raw) with crispy capers, onion ketchup 14.90€

Fresh Duck liver pâté , fig chutney, toasts 16.90 €
With a glass of Sweet white wine (supl. 5€)

 

Hearty Salads

Savoyard salad: bacon, egg, Beaufort cheese, potatoes, mustard vinaigrette 14.90€

St Marcelin salad: warm local cheese grilled on a toast, caramelized pear and candied walnuts 14.90€V

La Taîga salad: Smoked Salmon toasts, tiger prawn, white fish fillet, squid 16.90€

 

Fish dishes

Fillet of Sea bass, garlic & butter sauce, green beans, and sauteéd potatoes 22.50€

Pan seared cod, potato & celeriac mash, grilled baby gem, chorizo oil 22.90€

 

Meat dishes

Chicken supreme on a bed of pea purée risotto, with a pancetta crisp 21.50€

Whole duck fillet, cherry sauce, sautéed potatoes & wilted spinach 24.50€
Or served with an escalope of duck liver Rossini style 27.90€

Slow roasted lamb shank on a bed of mashed potatoes, fondant carrot and mint salsa Verde 24.50€

Fillet steak with green pepper sauce, vegetables, gratin potatoes 32.00€
Or served with an escalope of Duck liver Rossini style 34.50€

Prime rib of beef for 2 people (1kg), baked onion, Fries, and mixed salad 66.00€
mushroom or pepper sauce sup (2.50€)

 

Side dishes 6.50 €

French fries, gratin potatoes, sauteed potatoes
or mixed salad

 

Vegetarian dishes

Vegetable Thai curry, Basmati rice 16.90€ V

Savoie Crozet pasta, baked with Beaufort and Cepe mushrooms served with mixed salad 17.90€ V

 

Savoyard Specialities

price per person

Tartiflette : Gratin of Potatoes with cream and bacon topped with Reblochon cheese, served with mixed salad 17.90€

Fondue Savoyard: V
for 2 minimum, served with cubes of bread and mixed salad 19.90€


Fondue Royale:
for 2 minimum, served with mixed salad, cold meats 26.50€
with cèpe mushrooms 27.90€

Raclette:
for 2 minimum, served with mixed salad, cold meats, pickles and potatoes
26.90€
vegetarian option without meats 21.00€ V

La Pierrade- Hot Rock:
Slices of Beef, Turkey fillet and Duck breast 3 sauces, mixed salad and chips,
2 pers minimum 27.90€

V = vegetarian dish

 

Children's Menu 12,90 €
Children under 11 years old

Steak or breaded turkey fillet, with fries or tagliatelli
Or Mini Tartiflette or Mini baked Savoyard Crozet pasta

Ice-cream + Lollipop

 

Cheese & Desserts

Platter of local cheeses 8.50€

Kahlua Crème brûlée, creamy Kahlua flavoured dessert with burnt sugar topping 8.00€

Warm apple tart with vanilla ice-cream 8.50€

Flambéed with calvados sup 2€

Blueberry cheesecake mousse, shortbread biscuit 8.50€

Warm rich Chocolate fondant, raspberry, nut crisp, vanilla ice cream 9.50€

Café Gourmand: mini dessert selection with coffee 11.90€

 

Menu 38.90€

Salmon ceviche with picked vegetables, Wasabi mayonnaise
or
La Taîga salad: Smoked Salmon toasts, tiger prawn, fish fillet, squid,
(sup 1.50€)
or
Seared beef Carpaccio (raw) with crispy capers, onion ketchup
or
Savoyard salad: bacon, Beaufort cheese, potatoes, egg

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Pan seared cod, potato & celeriac mash, grilled baby gem, chorizo oil
or
Chicken supreme on a bed of pea purée risotto, with a pancetta crisp
or
Whole duck fillet, red berry sauce, sautéed potatoes, and green beans
or
Fillet Steak with green pepper sauce, gratin potatoes
(sup 7.00€)

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Platter of local Cheeses
or
A dessert of your choice
Café gourmand (sup. 2€)

 

 

 

 


Drinks Menu Here

 

 

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